Beef Pasanday

Beef Pasanday

Tender, flavourful Beef Pasanday, carefully prepared in thin, convenient cuts that are perfect for traditional South Asian cooking. Ideal for marinating and slow cooking, these delicious beef slices are perfect for rich curries, masala dishes, and special family meals.

Why You’ll Love Them

Tender Cut — thinly prepared for deliciously tender results

Rich & Flavourful — perfect for absorbing aromatic spices and marinades

Versatile — excellent for curries, masala dishes, grilling, or pan-frying

Easy to Prepare — ready to marinate and cook with your favourite spices

🍛 Recipe: Traditional Beef Pasanda

500g Beef Pasanday

1/2 cup plain yogurt

2 tbsp cooking oil

1 large onion, finely sliced

2 tbsp ginger-garlic paste

1 tsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric powder

1 tsp garam masala

1/2 tsp red chilli powder

Salt to taste

1/2 cup water

Fresh coriander for garnish

Method: Mix the beef pasanday with yogurt, ginger-garlic paste, coriander, cumin, turmeric, chilli powder, garam masala, and salt. Allow to marinate for 30 minutes. Heat oil and sauté the onion until golden. Add the marinated beef and cook until lightly browned. Add water, cover, and simmer gently until the beef is tender and the gravy is rich. Finish with fresh coriander and serve with naan, roti, or steamed rice. Tender, aromatic, and full of traditional flavour. 😍