Fresh Mutton Liver

Enjoy the rich flavour and tender texture of Fresh Mutton Liver, carefully prepared for delicious traditional dishes and quick, flavourful meals. Perfect for pan-frying, sautéing, curries, and spicy liver recipes, it makes a nutritious and satisfying addition to your family table.

Why You’ll Love It

Fresh & Quality Mutton Liver — carefully prepared for great taste and texture

Rich & Flavourful — perfect for traditional and modern recipes

Quick to Cook — ideal for fast and delicious meals

Versatile Ingredient — excellent for frying, curries, masala dishes, and more

🍲 Recipe: Spicy Mutton Liver Masala

500g Fresh Mutton Liver

2 tbsp cooking oil

1 large onion, sliced

2 tomatoes, chopped

2 cloves garlic, minced

1 tbsp ginger, grated

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp turmeric

1/2 tsp paprika or chilli powder

1/2 tsp black pepper

Salt to taste

Fresh coriander for garnish

Method: Heat the oil in a pan and sauté the onion until lightly golden. Add the garlic and ginger and cook until fragrant. Add the tomatoes and spices, then cook until the tomatoes soften and the masala becomes rich and aromatic. Add the mutton liver and stir well to coat with the masala. Cook over medium heat until the liver is fully cooked and tender, taking care not to overcook it. Garnish with fresh coriander and serve hot with naan, roti, or rice. A delicious, aromatic, and traditional favourite. 😍