Mixed Legume Grains & Pulses
Enjoy a wholesome selection of Mixed Legume Grains & Pulses, carefully chosen for quality, freshness, and delicious natural flavour. A versatile pantry essential, this nutritious assortment is perfect for hearty curries, soups, stews, salads, traditional dishes, and satisfying family meals.
Why You’ll Love It
Premium Quality Grains & Pulses — carefully selected for freshness, quality, and great taste
Wholesome & Versatile — a convenient assortment for preparing a variety of delicious meals
Perfect for Everyday Cooking — ideal for curries, soups, stews, salads, and traditional recipes
Great Pantry Essential — easy to store and perfect for creating hearty and satisfying family meals
🍲 Recipe: Mixed Legume & Pulse Curry
2 cups Mixed Legume Grains & Pulses
3 tbsp cooking oil
1 large onion, finely chopped
2 tomatoes, chopped
3 cloves garlic, minced
1 tbsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric
1 tsp chilli powder
1/2 tsp black pepper
Salt to taste
4 cups water
Fresh coriander for garnish
Method: Rinse the mixed legumes and pulses thoroughly and soak them in water for several hours or overnight. Drain and rinse again before cooking. Heat the oil in a large pot and sauté the onion until golden. Add the garlic and ginger and cook until fragrant. Add the tomatoes and spices, then cook until the masala becomes soft and aromatic. Add the soaked legumes and water, bring to a boil, then cover and simmer gently until the grains and pulses become tender and the curry develops a rich consistency. Adjust the seasoning and garnish with fresh coriander. Serve hot with steamed rice, naan, or roti. A hearty, wholesome, and flavourful traditional meal for the whole family. 😍








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